Smoke from the use of solid fuels for cooking is a major contributor to ambient air pollution in many parts of the world. This session highlights how reducing household air pollution (HAP) can improve ambient air quality. Examples from Asia will be presented.
Cao Junji, Director of Institute and Earth Environment, China Academy of Sciences
Christine Wiedinmyer, Scientist, National Center for Atmospheric Research (NCAR)
Guofeng Shen, Consultant, U.S. Environmental Protection Agency
Bryan Bloomer, Director, Applied Science and Education Division, U.S. Environmental Protection Agency
Ajay Pillarisetti, Doctoral Candidate, University of California, Berkeley