Achieving substantial health, social, and economic benefits through clean cooking requires behavior change on a large scale. The clean cooking sector is not alone in tackling behavior change challenges and can benefit from lessons learned in other sectors. Panelists will present examples of behavior change interventions in the WASH, HIV/AIDs, and solar lighting sectors in order to provide participants with insights that they can apply in designing their own behavior change interventions.
Julia Rosenbaum, Deputy Director/Senior Behavior Change Advisor, FHI 360
Olasimbo Sojinrin, Country Manager, Nigeria, Solar Sister
Nii Lante Hewer Mills, Social Behaviour Change Communication Expert, VotoMobile