Linking Clean Cooking and REDD+

Reducing Emissions from Deforestation and Forest Degradation (REDD) is an effort to create a financial value for the carbon stored in forests, offering incentives for developing countries to reduce emissions from forested lands and invest in low-carbon paths to sustainable development. Presenters in this session will discuss recent research into the relationship between woodfuel consumption and land use/land cover changes, and the role of woodfuel interventions in REDD+ programs. The discussions will cover issues currently being examined over a range of geographies and will review several novel methodologies that have been developed to assess woodfuel sustainability.

Speaker:

Rudi Drigo, Independent Consultant
Andreas Schleenbaecker, Programme Chief, GIZ
Adrian Ghilardi, Research Associate, Universidad Nacional Autonoma de Mexico (UNAM)
Rob Bailis, Associate Professor, Yale University

 

Presentations:

Ghilardi – Clean Cooking and REDD
Rob Bailis – Overview of Global Woodfuel Sustainability
Rudi Drigo – Presentation

Breakout Session
Location: Volta Date: Tuesday, November 10, 2015 Time: 11:30 am - 1:00 pm